Monday, August 26, 2013

Pressure canning with Christine Manning

Thursday morning was a busy time. The kids were off to summer camp. My mother-in-law and I got busy tidying up the house for a private class on pressure canning "Spaghetti sauce". The kids had spent the previous evening washing up 15 pounds of tomatoes in the backyard while I washed the mushrooms and herbs ( basil, oregano and parsley) for the next day.

Christine (of Manning Canning) was at our door a few minutes earlier than expected. She brought with her all the equipments, pressure canner, knifes, cutting boards, a large steel plan and every else that we would need. We got busy with cooking and chatting for the next 4 hours.

The end result was 5 bottles of authentic, yummy, flavorful "Spaghetti sauce"!

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