Tuesday, August 6, 2013

Rhubarb Brandy Jam this time

After two days of enjoying the outdoors, we spent a lazy afternoon yesterday making Rhubarb Brandy Jam. It was a family event with my 5yr old daughter Smriti helping me wash up the rhubarb, dad chopping rhubarb and mom and grandmother doing the cooking and canning. My 3yr old son helped by sleeping for most of this time.

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